Potent Antimicrobial Effects of the Glycosylated Lactoferrin
نویسندگان
چکیده
منابع مشابه
Lactoferrin, Isolation,Purification and Antimicrobial Effects
Lactoferrin (Lf) is an 80 kDa iron-binding glycoprotein with multifunctional properties and useful for clinical and commercial applications. Currently, Lf has some advantages including, immune system modulation, antibacterial activity and as antioxidant in infant and adult of human as well as animal health. In the present study, antibacterial activity of Lf has been scrutinized after isolation ...
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Milk is a vital nutritional source for the offspring of all mammals, including humans. In addition to its nutritional value, it is a rich source of proteins including lactoferrin. Lactoferrin is a truly multifunctional protein that has been studied extensively over the past decades. It is best known for its ability to bind iron, which eventually led to the discovery of its antibacterial activit...
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ژورنال
عنوان ژورنال: food preservation science
سال: 2002
ISSN: 2186-1277,1344-1213
DOI: 10.5891/jafps.28.243